These Peppermint Chocolate Crinkle Cookies combine rich chocolate flavor with refreshing peppermint in a festive, eye-catching treat. Rolled in powdered sugar before baking, they crack beautifully to reveal their dark chocolate interior, creating that signature crinkle appearance. Made with cocoa powder and naturally sweetened, they’re a holiday showstopper that tastes as good as they look.

Perfect for cookie platters, holiday parties, or gifting, these treats deliver festive flavor without artificial additives.

Peppermint chocolate crinkle cookies with powdered sugar coating and cracked surface on white plate in natural light.

Summary

Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes (plus 2 hours chilling)
Servings: 18 cookies
Difficulty: Easy

Recipe Summary: Rich chocolate cookies with refreshing peppermint, rolled in powdered sugar for a beautiful crinkle effect. Festive, flavorful, and made with wholesome ingredients.

Equipment

Large mixing bowl
Electric mixer
Medium bowl
Cookie scoop
Baking sheets
Parchment paper
Small bowls for coating

Ingredients for peppermint chocolate crinkle cookies

For the Cookies

1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1 tsp baking powder
1/4 tsp salt
1/2 cup coconut oil, melted
3/4 cup coconut sugar
2 large eggs
1 tsp vanilla extract
1/2 tsp peppermint extract
1/3 cup dark chocolate chips, melted

For Coating

1/4 cup granulated sugar
1/2 cup powdered sugar

Directions for peppermint chocolate crinkle cookies

Mix Dry Ingredients: Whisk together flour, cocoa powder, baking powder, and salt.
Combine Wet Ingredients: In large bowl, mix melted coconut oil, coconut sugar, eggs, vanilla, and peppermint extract until smooth.
Add Chocolate: Stir in melted dark chocolate chips until combined.
Form Dough: Gradually add dry ingredients to wet mixture, stirring until just combined.
Chill: Cover bowl and refrigerate dough for 2 hours or overnight.
Preheat Oven: Set to 350 degrees F and line baking sheets with parchment paper.
Shape & Coat: Scoop dough into 1-inch balls. Roll first in granulated sugar, then in powdered sugar to coat completely.
Bake: Place cookies 2 inches apart on prepared sheets. Bake 12-14 minutes until edges are set and tops have cracked.
Cool: Let cool on sheets 10 minutes before transferring to cooling rack.

Tips & Variations

Use natural peppermint extract for best flavor.
Chill dough overnight for easier handling.
Add crushed peppermint candies for extra texture.
Store in airtight container for up to 5 days.
Freeze baked cookies for up to 3 months.

Nutrient	Amount
Calories	145 kcal
Protein	2 g
Fat	7 g
Carbs	20 g
Fiber	1.5 g

Nutritional Highlights

Dark chocolate provides antioxidants
Coconut oil offers healthy medium-chain triglycerides
Lower refined sugar with coconut sugar option
Natural peppermint extract for flavor

Dietitian Tips

Dark cocoa powder is rich in flavonoids and minerals.
Use natural peppermint extract to avoid artificial ingredients.
Pair with herbal tea for a satisfying, mindful treat.
One cookie satisfies chocolate cravings without overindulging.

Conclusion

These Peppermint Chocolate Crinkle Cookies bring festive flair and rich chocolate-mint flavor to your holiday table. Beautiful to look at and delightful to eat, they’re a wholesome twist on a classic favorite. Whether for gifting or enjoying at home, they’ll add a touch of elegance and delicious flavor to your celebrations.