This Crockpot Chicken and Vegetable Soup brings together tender chicken, hearty vegetables, and savory broth for a warming, comforting meal. Designed as a healthy crockpot dinner, this soup cooks slowly to blend flavors while keeping prep work minimal.
Table of Contents
Summary
Prep Time: 15 minutes
Cook Time: 6 hours
Total Time: 6 hours 15 minutes
Servings: 6
Difficulty: Easy
Equipment
- Crockpot / slow cooker
- Cutting board and knife
- Measuring cups and spoons
- Ladle
Ingredients for Crockpot Chicken and Vegetable Soup
- 1.5 lb boneless, skinless chicken breasts
- 4 cups low‑sodium chicken broth
- 2 carrots, sliced
- 2 celery stalks, sliced
- 2 medium potatoes, diced
- 1 onion, diced
- 2 cloves garlic, minced
- 1 bay leaf
- 1 tsp dried thyme
- Salt & black pepper to taste
Directions for Crockpot Chicken and Vegetable Soup
- Prep ingredients: Dice vegetables and trim chicken as needed.
- Dump and go: Add all ingredients to the crockpot. Stir to combine.
- Cook: Cover and cook on low for 6 hours (or high for 3–4 hours) until chicken is cooked through and vegetables are tender.
- Shred chicken: Remove chicken breasts, shred with forks, and return to the pot. Stir and season to taste.
Tips & Variations
- Add leafy greens like spinach or kale in the last 30 minutes for extra nutrients.
- Use diced sweet potatoes for a different flavor profile.
- Store leftovers in airtight containers for up to 4 days.
Nutrition Facts (Per Serving)
| Nutrient | Amount |
| Calories | 300 kcal |
| Protein | 25 g |
| Fat | 8 g |
| Carbohydrates | 25 g |
| Fiber | 5 g |
Highlights
- High in lean protein from chicken.
- Rich in vitamins from vegetables.
- Low fat and naturally gluten‑free.
Dietitian Tips
- Choose low‑sodium broth to control sodium levels.
- Remove any visible fat from chicken to keep the soup lean.
- Serve with a side salad for a complete meal.
Conclusion
This Crockpot Chicken and Vegetable Soup is the epitome of healthy comfort. It’s easy to prepare, packed with nutrients, and perfect for busy nights when you need a wholesome meal ready to serve.
Crockpot Chicken and Vegetable Soup – Healthy Crockpot Comfort
Healthy crockpot chicken soup with carrots, celery, and potatoes — a dump‑and‑go dinner that’s packed with lean protein and vegetables
Ingrédients
Equipment
Method
- Prep ingredients: Dice vegetables and trim chicken as needed.
- Dump and go: Add all ingredients to the crockpot. Stir to combine.
- Cook: Cover and cook on low for 6 hours (or high for 3–4 hours) until chicken is cooked through and vegetables are tender.
- Shred chicken: Remove chicken breasts, shred with forks, and return to the pot. Stir and season to taste.
Notes
Add leafy greens like spinach or kale in the last 30 minutes for extra nutrients.
Use diced sweet potatoes for a different flavor profile.
Store leftovers in airtight containers for up to 4 days.
Use diced sweet potatoes for a different flavor profile.
Store leftovers in airtight containers for up to 4 days.
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