Dump‑and‑Go Beef and Sweet Potato Stew combines tender beef chunks, sweet potatoes, and carrots in a rich, savory broth. This lazy crockpot dinner requires minimal prep and cooks all day to provide a satisfying, healthy meal.

Summary

Prep Time: 10 minutes
Cook Time: 8 hours
Total Time: 8 hours 10 minutes
Servings: 6
Difficulty: Easy

Beef and sweet potato stew slow‑cooked in a crockpot served in a bowl. — Hearty beef stew with sweet potatoes and carrots — a simple dump‑and‑go crockpot dinner.

Equipment

Slow cooker
Cutting board & knife
Measuring cups and spoons
Wooden spoon

Ingredients Beef and Sweet Potato Stew

1.5 lb beef stew meat, cubed
3 cups beef broth
2 sweet potatoes, peeled and cubed
2 carrots, sliced
1 onion, diced
2 cloves garlic, minced
1 tbsp tomato paste
1 tsp dried rosemary
1 tsp dried thyme
Salt & black pepper to taste

Directions Beef and Sweet Potato Stew

Dump ingredients: Place beef, sweet potatoes, carrots, onion, garlic, tomato paste, herbs, and broth in the slow cooker. Stir to combine.
Cook: Cover and cook on low for 8 hours (or high for 4–5 hours) until beef is tender and sweet potatoes are soft.
Finish: Season to taste and serve hot. Garnish with fresh parsley if desired.

Tips & Variations

Add a splash of red wine for deeper flavor.
Substitute parsnips for carrots for variety.
Freeze leftovers for a quick future dinner.

Nutrition Facts (Per Serving)

Nutrient	Amount
Calories	350 kcal
Protein	30 g
Fat	10 g
Carbohydrates	40 g
Fiber	6 g

Highlights

High in protein from lean beef.
Complex carbs from sweet potatoes and carrots.
Low in saturated fat due to slow cooking.

Dietitian Tips

Trim visible fat from beef to reduce calories.
Use low‑sodium broth to manage sodium.
Serve with a side of greens or a salad for added fiber.

Conclusion

This Dump‑and‑Go Beef and Sweet Potato Stew is the ideal lazy dinner for busy days. With minimal prep, it provides a comforting, nutrient‑dense meal that satisfies the whole family.