Chef Maxime here—these Dark Cherry Almond Biscotti have fueled my winter mornings and cozy evenings for years, pairing crisp texture with loads of dried cherries and roasted almonds. Each batch is baked twice for perfect crunch, ideal for dunking in hot coffee or packing as a protein-rich snack on busy days. Explore more coffee-ready cookies and protein meals at nutrientsrecipes.com and discover our Holiday Baking collection for similar treats.livebest+1
Bring café flavor home and add a cheerful, wholesome cookie to your US festive table—always with an easy step-by-step approach.

Dark Cherry Almond Biscotti – Coffee-Ready Cookies
Ingrédients
Equipment
Method
- Preheat oven to 350°F (175°C). Line baking sheet with parchment.
- Mix flour, sugar, baking powder, and salt in a bowl. In another bowl, beat eggs, vanilla, almond extract.
- Combine wet with dry, mix in cherries and almonds. Dough will be sticky.
- Shape dough into two logs, place on sheet, flatten slightly.
- Bake 25 min. Cool 10 min. Lower oven to 325°F (163°C). Slice logs into 1/2-in. pieces, return to sheet cut side up.
- Bake 10 min, flip biscotti, bake another 10 min until crisp.
Notes
Calories: 122
Protein: 2g
Nutrition Facts
| Per Biscotti (20g) | Amount |
|---|---|
| Calories | 122 |
| Total Fat | 5g |
| Saturated Fat | 1g |
| Cholesterol | 7mg |
| Sodium | 30mg |
| Carbohydrates | 18g |
| Sugar | 9g |
| Protein | 2g |
| Calcium | 2% DV |
| Iron | 5% DV |
Tips and Variations for Dark Cherry Almond Biscotti
- Use tart dried cherries for a tangy contrast with sweet almonds.elkeliving+1
- Add a drizzle of bittersweet chocolate after the final bake for extra richness.
- Substitute pistachios or hazelnuts for almonds for different flavor profiles.
- Biscotti stay crisp for weeks when stored in an airtight tin—ideal for meal prep or gifting.
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