Holiday Stuffed Mini Peppers – Festive Appetizer

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Chef Maxime here—holiday parties call for colorful, crowd-friendly bites, and these Holiday Stuffed Mini Peppers always steal the show. Filled with creamy cheese and fresh herbs, they bring cheerful color, rich flavor, and effortless entertaining to any festive gathering or family meal.
For more appetizers and party solutions, explore our “Recipes Trends,” “Protein Meals,” and “Holiday Baking” collections at nutrientsrecipes.com.​

Mini peppers stuffed with creamy herbed cheese, topped with fresh parsley—holiday appetizer

Holiday Stuffed Mini Peppers – Festive Appetizer

Colorful mini peppers stuffed with creamy cheese, fresh herbs, and festive flavor—easy, crowd-friendly appetizer for parties, snacks, or healthy lunches!
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Ingredients Equipment Method Notes

Ingrédients
  

  • – 1 lb mini sweet peppers
  • – 8 oz goat cheese or cream cheese softened
  • – 1/2 cup shredded cheddar or mozzarella
  • – 2 tbsp fresh herbs parsley, chives, thyme
  • – 1/2 tsp black pepper
  • – 1/4 tsp garlic powder
  • – 1/4 cup chopped pecans or walnuts optional
  • – 1 tbsp olive oil

Equipment

  • Baking tray, mixing bowl, spoon, paring knife, serving platter.

Method
 

  1. Preheat oven to 400°F (or prep for chilled version).
  2. Slice peppers in half, remove seeds. Place on tray.
  3. Mix cheese, shredded cheese, herbs, garlic, pepper, nuts, and olive oil in bowl.
  4. Fill each pepper half with mixture. Bake 10–12 min or serve chilled.
  5. Garnish with extra herbs and serve on platter.

Notes

Mix and match cheese and herb combos. Bake for extra melty flavor or serve fresh for speed.
Calories: 60 (per 2 peppers)
Protein: 2g

Nutrition Facts

Per 2 peppers (60g)Amount
Calories60
Protein2g
Total Fat2.5g
Saturated Fat1.5g
Cholesterol10mg
Sodium135mg
Carbohydrate4g
Fiber1g
Sugar3g
Calcium2% DV
Iron2% DV
Mini peppers stuffed with creamy herbed cheese, topped with fresh parsley—holiday appetizer

Tips and Variations for Holiday Stuffed Mini Peppers

  • Use a blend of goat cheese, cream cheese, and herbs for tang and creaminess.​
  • Add toasted nuts, chopped olives, or diced roasted veggies to the filling for extra texture.
  • Bake peppers for a warm, melty center or serve chilled for quick prep.
  • Garnish with fresh parsley, chives, or a dusting of smoked paprika for holiday color.

Find more festive appetizers, stuffed bites, and holiday recipes in our “Recipes Trends” and “Protein Meals” sections at nutrientsrecipes.com
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