Easy One-Pot Roasted Potato and Sausage Bake

Chef Maxime remembers the first time he threw sausage, potatoes, and peppers onto a single sheet pan and called it dinner—his kids cheered, and cleanup took three minutes.

This Easy One-Pot Roasted Potato and Sausage Bake has become a go-to recipe for families who crave hearty, satisfying meals without spending an hour in the kitchen or washing a mountain of dishes afterward.

Easy One-Pot Roasted Potato and Sausage Bake

A simple, hearty one-pan dinner featuring golden roasted potatoes, smoky sausage, and colorful peppers. Ready in just 35 minutes with minimal cleanup!

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Ingredients Equipment Method Notes

Ingrédients

  

• 1 lb smoked sausage or kielbasa sliced into 1/2-inch rounds
• 1.5 lbs red or Yukon gold potatoes cut into 1/2-inch cubes
• 1 large red bell pepper diced
• 1 large yellow bell pepper diced
• 1 medium red onion sliced
• 3 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1/2 tsp dried oregano
• 1/2 tsp dried basil
• 1/2 tsp salt
• 1/4 tsp black pepper
• Fresh parsley for garnish optional

Equipment

• Large sheet pan or baking dish (12×17 inches)
• Large mixing bowl
• Sharp knife
• Cutting board

Method

 

1. Preheat oven to 400°F. Line a large sheet pan with parchment paper or lightly grease with cooking spray.
2. In a large bowl, combine sliced sausage, diced potatoes, bell peppers, and red onion.
3. Drizzle olive oil over the mixture. Add garlic powder, smoked paprika, oregano, basil, salt, and black pepper.
4. Toss everything together until evenly coated with oil and seasonings.
5. Spread the mixture in a single layer on the prepared sheet pan, making sure not to overcrowd.
6. Roast in preheated oven for 30-35 minutes, stirring halfway through, until potatoes are golden and fork-tender.
7. Remove from oven and let rest for 3-5 minutes. Garnish with fresh parsley if desired.
8. Serve hot directly from the pan and enjoy!

Notes

For extra crispy potatoes, make sure they’re spread in a single layer without overlapping. This recipe stores well for up to 4 days in the fridge and reheats beautifully. Use turkey sausage for a lighter version.

431
17g

Golden roasted potatoes pair perfectly with smoky sausage and caramelized vegetables, all seasoned with simple herbs and roasted until crispy on the edges. This recipe works beautifully for busy weeknights, meal prep Sundays, or even casual weekend gatherings when you want great food with minimal effort.

Nutrition Facts

Servings: 6 | Serving Size: ~388g

Tips and Variations for Easy Roasted Potato and Sausage Bake

Chef Maxime’s Pro Tips:

• Cut potatoes into uniform ½-inch cubes to ensure even cooking and maximum crispy edges
• Use smoked sausage or kielbasa for deeper flavor, or choose turkey sausage for a leaner option
• Flip ingredients halfway through roasting to get golden-brown color on all sides
• Add a splash of chicken broth to the pan if you prefer a saucier dish
• Let the pan rest for 5 minutes after baking so flavors can settle

Delicious Variations:

• Italian Style: Use Italian sausage and add cherry tomatoes, fresh basil, and Parmesan cheese
• Southern Comfort: Add green beans and butter with garlic powder and paprika
• Herb Lover’s Version: Toss with fresh rosemary, thyme, and oregano before roasting
• Spicy Kick: Use hot sausage links and add sliced jalapeños or red pepper flakes
• Veggie-Packed: Include bell peppers, zucchini, and red onions for extra nutrition
• Low-Sodium Option: Choose reduced-sodium sausage and season with herbs instead of salt

More delicious recipes at NutrientsRecipes.com

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