These Almond Flour Sugar Cookies are tender, lightly sweet, and naturally gluten-free. Made with nutrient-rich almond flour and minimally sweetened, they deliver classic sugar cookie flavor with added protein and healthy fats. Their delicate texture and subtle almond essence make them a sophisticated take on the traditional favorite.
Perfect for anyone seeking gluten-free options or looking to add more nutritious ingredients to their holiday baking.
Table of Contents
Summary
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes (plus 20 minutes chilling)
Servings: 20 cookies
Difficulty: Easy
Recipe Summary: Tender, naturally gluten-free sugar cookies made with almond flour. Lightly sweet with subtle almond flavor — a nutritious twist on the classic.
Equipment
- Large mixing bowl
- Electric mixer or whisk
- Cookie scoop
- Baking sheets
- Parchment paper
- Cooling rack
Ingredients for Almond Flour Sugar Cookies
For the Cookies
- 3 cups almond flour (blanched)
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/4 cup coconut oil, softened
- 1/3 cup honey or maple syrup
- 1 large egg
- 2 tsp vanilla extract
- 1/2 tsp almond extract
For Topping (Optional)
- 2 tbsp coconut sugar for sprinkling
Directions for Almond Flour Sugar Cookies
- Preheat Oven: Set to 325 degrees F and line baking sheets with parchment paper.
- Mix Dry Ingredients: Whisk together almond flour, baking soda, and salt.
- Combine Wet Ingredients: Beat coconut oil and honey until smooth. Add egg, vanilla, and almond extract.
- Form Dough: Stir wet ingredients into dry mixture until combined. Dough will be slightly sticky.
- Chill: Refrigerate dough for 20 minutes for easier handling.
- Shape: Scoop dough into 1-inch balls. Place 2 inches apart on sheets.
- Flatten: Gently press each ball with fork or bottom of glass to 1/4-inch thickness.
- Sprinkle: Lightly sprinkle tops with coconut sugar if desired.
- Bake: Bake 8-10 minutes until edges are just golden. Do not overbake.
- Cool: Let cool on sheets 10 minutes before transferring to rack.
Tips & Variations
- Use blanched almond flour for lightest texture.
- These cookies are more delicate than traditional sugar cookies.
- Add lemon zest for bright citrus flavor.
- Store in airtight container for up to 5 days.
- Freeze baked cookies for up to 2 months.
Nutrition Facts (Per Cookie)
| Nutrient | Amount |
| Calories | 125 kcal |
| Protein | 4 g |
| Fat | 10 g |
| Carbs | 7 g |
| Fiber | 2 g |
Nutritional Highlights
- Almond flour provides protein and vitamin E
- Naturally gluten-free for sensitive diets
- Rich in healthy monounsaturated fats
- Lower in carbohydrates than wheat flour cookies
Dietitian Tips
- Almond flour is nutrient-dense with protein and healthy fats.
- These cookies provide more sustained energy than traditional versions.
- Natural sweeteners keep blood sugar more stable.
- Perfect for paleo and gluten-free diets.
Conclusion
These Almond Flour Sugar Cookies bring nutrition and elegance to classic holiday baking. Tender, lightly sweet, and naturally gluten-free, they’re proof that healthy ingredients can create absolutely delicious results. Whether for dietary needs or simply seeking better-for-you treats, these cookies deliver on every level.
Almond Flour Sugar Cookies
Ingrédients
Equipment
Method
- Preheat Oven: Set to 325 degrees F and line baking sheets with parchment paper.
- Mix Dry Ingredients: Whisk together almond flour, baking soda, and salt.
- Combine Wet Ingredients: Beat coconut oil and honey until smooth. Add egg, vanilla, and almond extract.
- Form Dough: Stir wet ingredients into dry mixture until combined. Dough will be slightly sticky.
- Chill: Refrigerate dough for 20 minutes for easier handling.
- Shape: Scoop dough into 1-inch balls. Place 2 inches apart on sheets.
- Flatten: Gently press each ball with fork or bottom of glass to 1/4-inch thickness.
- Sprinkle: Lightly sprinkle tops with coconut sugar if desired.
- Bake: Bake 8-10 minutes until edges are just golden. Do not overbake.
- Cool: Let cool on sheets 10 minutes before transferring to rack.
Notes
More recipes in nutrientsrecipes.com