A quick and healthy blueberry compote recipe made with fresh blueberries, honey, and lemon juice. Perfect for topping yogurt, pancakes, oatmeal, or protein ice cream.
2 cups fresh blueberries
2 tablespoons honey (adjust to taste)
1 tablespoon fresh lemon juice
2 tablespoons water
Optional Add-ins:
½ teaspoon cinnamon
1 teaspoon lemon zest
½ teaspoon vanilla extract
In a medium saucepan, combine blueberries, honey, lemon juice, and water.
Place over medium heat and bring to a gentle simmer.
Cook for 8–10 minutes, stirring occasionally, until blueberries begin to burst and the mixture slightly thickens.
Remove from heat. Stir in optional cinnamon, lemon zest, or vanilla if desired.
Let cool to room temperature. Compote will thicken slightly more as it cools.
Store in a glass container in the fridge for up to 1 week or freeze for up to 3 months.
his compote is naturally sweetened with honey—adjust based on the sweetness of your berries.
For a thicker compote, mash some berries with the back of a spoon while cooking.
Add chia seeds after cooking for a fiber boost and natural thickening.
Find it online: https://www.nutrientsrecipes.com/blueberry-compote-recipes/