Dump‑and‑Go Chicken Tortilla Soup is a zesty, nourishing soup that comes together effortlessly. With chicken, beans, and tomatoes, it’s a healthy crockpot dinner that’s loaded with flavor and perfect for busy weeknights.

Summary
Prep Time: 10 minutes
Cook Time: 4 hours
Total Time: 4 hours 10 minutes
Servings: 6
Difficulty: Easy
Recipe Summary:
Zesty chicken tortilla soup with beans and corn — a dump‑and‑go crockpot recipe that’s healthy and satisfying.
Table of Contents
Equipment
- Slow cooker
- Cutting board & knife
- Measuring cups and spoons
- Forks for shredding
Ingredients for Chicken Tortilla Soup
- 1.5 lb boneless, skinless chicken breasts
- 1 can (15 oz) black beans, drained
- 1 can (15 oz) diced tomatoes with green chilies
- 1 cup corn kernels
- 4 cups chicken broth
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp chili powder
- Salt & black pepper to taste
- Juice of 1 lime
- Toppings: avocado, cilantro, tortilla strips (optional)
Directions for Chicken Tortilla Soup
- Combine ingredients: Place chicken, beans, tomatoes, corn, broth, onion, garlic, and spices in the slow cooker.
- Cook: Cover and cook on high for 4 hours (or low for 6–7 hours) until chicken is cooked through.
- Shred and finish: Remove chicken, shred with forks, and return to the soup. Stir in lime juice. Adjust seasoning.
- Serve: Ladle into bowls and top with avocado, cilantro, or tortilla strips if desired.
Tips & Variations
- Use fire‑roasted tomatoes for a smoky flavor.
- Add jalapeños for extra heat.
- Substitute chicken with turkey or tofu for variety.
Nutrition Facts (Per Serving)
| Nutrient | Amount |
| Calories | 320 kcal |
| Protein | 25 g |
| Fat | 6 g |
| Carbohydrates | 30 g |
| Fiber | 5 g |
Highlights
- Lean protein from chicken and fiber from beans.
- Bright flavors from lime and spices.
- Low fat and dairy‑free.
Dietitian Tips
- Use low‑sodium broth and beans.
- Serve with baked tortilla strips instead of fried.
- Add vegetables like bell peppers or zucchini for more nutrients.
Conclusion for Chicken Tortilla Soup
Dump‑and‑Go Chicken Tortilla Soup is a quick and healthy crockpot soup that brings Tex‑Mex flavors to your dinner table. It’s nutritious, satisfying, and requires almost no prep.

Dump‑and‑Go Chicken Tortilla Soup – Healthy Slow Cooker Soup
Ingrédients
Equipment
Method
- Combine ingredients: Place chicken, beans, tomatoes, corn, broth, onion, garlic, and spices in the slow cooker.
- Cook: Cover and cook on high for 4 hours (or low for 6–7 hours) until chicken is cooked through.
- Shred and finish: Remove chicken, shred with forks, and return to the soup. Stir in lime juice. Adjust seasoning.
- Serve: Ladle into bowls and top with avocado, cilantro, or tortilla strips if desired.
Notes
Add jalapeños for extra heat.
Substitute chicken with turkey or tofu for variety.
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