Dump‑and‑Go Chicken Tortilla Soup – Healthy Slow Cooker Soup

Dump‑and‑Go Chicken Tortilla Soup is a zesty, nourishing soup that comes together effortlessly. With chicken, beans, and tomatoes, it’s a healthy crockpot dinner that’s loaded with flavor and perfect for busy weeknights.

Chicken tortilla soup with avocado, tortilla strips, and cilantro in a bowl.

Summary

Prep Time: 10 minutes
Cook Time: 4 hours
Total Time: 4 hours 10 minutes
Servings: 6
Difficulty: Easy

Recipe Summary:
Zesty chicken tortilla soup with beans and corn — a dump‑and‑go crockpot recipe that’s healthy and satisfying.

Equipment

  • Slow cooker
  • Cutting board & knife
  • Measuring cups and spoons
  • Forks for shredding

Ingredients for Chicken Tortilla Soup

  • 1.5 lb boneless, skinless chicken breasts
  • 1 can (15 oz) black beans, drained
  • 1 can (15 oz) diced tomatoes with green chilies
  • 1 cup corn kernels
  • 4 cups chicken broth
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 tsp cumin
  • 1 tsp chili powder
  • Salt & black pepper to taste
  • Juice of 1 lime
  • Toppings: avocado, cilantro, tortilla strips (optional)

Directions for Chicken Tortilla Soup

  1. Combine ingredients: Place chicken, beans, tomatoes, corn, broth, onion, garlic, and spices in the slow cooker.
  2. Cook: Cover and cook on high for 4 hours (or low for 6–7 hours) until chicken is cooked through.
  3. Shred and finish: Remove chicken, shred with forks, and return to the soup. Stir in lime juice. Adjust seasoning.
  4. Serve: Ladle into bowls and top with avocado, cilantro, or tortilla strips if desired.

Tips & Variations

  • Use fire‑roasted tomatoes for a smoky flavor.
  • Add jalapeños for extra heat.
  • Substitute chicken with turkey or tofu for variety.

Nutrition Facts (Per Serving)

NutrientAmount
Calories320 kcal
Protein25 g
Fat6 g
Carbohydrates30 g
Fiber5 g

Highlights

  • Lean protein from chicken and fiber from beans.
  • Bright flavors from lime and spices.
  • Low fat and dairy‑free.

Dietitian Tips

  • Use low‑sodium broth and beans.
  • Serve with baked tortilla strips instead of fried.
  • Add vegetables like bell peppers or zucchini for more nutrients.

Conclusion for Chicken Tortilla Soup

Dump‑and‑Go Chicken Tortilla Soup is a quick and healthy crockpot soup that brings Tex‑Mex flavors to your dinner table. It’s nutritious, satisfying, and requires almost no prep.

Chicken tortilla soup with avocado, tortilla strips, and cilantro in a bowl.

Dump‑and‑Go Chicken Tortilla Soup – Healthy Slow Cooker Soup

Zesty chicken tortilla soup with beans and corn — a dump‑and‑go crockpot recipe that’s healthy and satisfying.

Ingrédients
  

  • 1.5 lb boneless skinless chicken breasts
  • 1 can 15 oz black beans, drained
  • 1 can 15 oz diced tomatoes with green chilies
  • 1 cup corn kernels
  • 4 cups chicken broth
  • 1 onion diced
  • 2 cloves garlic minced
  • 1 tsp cumin
  • 1 tsp chili powder
  • Salt & black pepper to taste
  • Juice of 1 lime
  • Toppings: avocado cilantro, tortilla strips (optional)

Equipment

  • Slow cooker
  • Cutting board & knife
  • Measuring cups and spoons
  • Forks for shredding

Method
 

  1. Combine ingredients: Place chicken, beans, tomatoes, corn, broth, onion, garlic, and spices in the slow cooker.
  2. Cook: Cover and cook on high for 4 hours (or low for 6–7 hours) until chicken is cooked through.
  3. Shred and finish: Remove chicken, shred with forks, and return to the soup. Stir in lime juice. Adjust seasoning.
  4. Serve: Ladle into bowls and top with avocado, cilantro, or tortilla strips if desired.

Notes

Use fire‑roasted tomatoes for a smoky flavor.
Add jalapeños for extra heat.
Substitute chicken with turkey or tofu for variety.

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