Cranberry Orange Overnight Oats (High Protein, Make Ahead)

Chef Maxime here—these Cranberry Orange Overnight Oats hold a special place at our breakfast table, always bringing a burst of energy and color to busy winter mornings. This protein-packed recipe combines creamy rolled oats, tangy oranges, and sweet cranberries for a make-ahead meal that feels both festive and nourishing, no matter the season.thexpatdietitian+1

Cranberry orange overnight oats in a glass jar, topped with fresh berries and zest

Cranberry Orange Overnight Oats

Creamy, protein-rich overnight oats with juicy orange and tart cranberries—a perfect prep-ahead, high-protein breakfast for busy mornings!

Ingrédients
  

  • – 1/2 cup old-fashioned oats
  • – 1/2 Tbsp chia seeds
  • – 2/3 cup soy milk or regular milk
  • – 2 Tbsp fresh orange juice
  • – 2 Tbsp plain non-fat Greek yogurt
  • – 1 Tbsp vanilla protein powder optional
  • – 1/2 Tbsp honey or maple syrup optional
  • – 2 Tbsp dried cranberries
  • – 1 tsp orange zest
  • – 1/2 tsp ground cinnamon
  • – Pinch ground cardamom optional

Equipment

  • Mason jar or sealable container, spoon, grater/zester.

Method
 

  1. Add oats, chia seeds, cinnamon, and protein powder (if using) to a jar.
  2. Stir in milk, orange juice, yogurt, honey, cranberries, and orange zest.
  3. Mix until everything is combined and oats are submerged.
  4. Seal and refrigerate overnight, or at least 4 hours.
  5. Enjoy cold, or warm in the microwave if preferred. Add extra fruit or nuts to serve.

Notes

Adjust consistency with extra milk as desired. For vegan, use plant-based yogurt and maple syrup.

Nutrition Facts

Per ServingAmount
Calories345
Total Fat8g
Saturated Fat1g
Cholesterol0mg
Sodium142mg
Carbohydrates55g
Fiber8g
Protein18g
Vitamin C28% DV
Calcium25% DV
Iron24% DV

Tips and Variations

  • Use soy milk for extra protein, or swap in any milk you prefer.thexpatdietitian
  • Add vanilla protein powder for even more staying power.
  • For crunch, top with pistachios, walnuts, or roasted seeds.
  • Spice it up with a pinch of cardamom or ginger.
  • Make ahead for up to three days—perfect for meal prep and family routines.

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