Dark Chocolate Peppermint Bark Bites – Healthy Recipe

These Dark Chocolate Peppermint Bark Bites capture the magic of holiday peppermint bark in a healthier, bite-sized form. Rich dark chocolate meets refreshing peppermint with a hint of sea salt for sophisticated flavor. Made with minimal ingredients and no refined sugar, they’re an elegant treat that’s surprisingly simple to make.

Perfect for gifting, holiday parties, or enjoying as a mindful after-dinner treat.

Dark chocolate peppermint bark bites with crushed peppermint on white ceramic plate in soft natural light.

Summary

Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes (plus 30 minutes chilling)
Servings: 24 bites
Difficulty: Easy

Recipe Summary: Rich dark chocolate peppermint bark in bite-sized pieces. Made with simple ingredients, naturally sweetened — an elegant, healthier holiday treat.

Equipment

  • Mini muffin tin or silicone mold
  • Double boiler or microwave-safe bowl
  • Spatula or spoon
  • Parchment paper

Ingredients for Dark Chocolate Peppermint Bark Bites

For the Bites

  • 12 oz dark chocolate (70 percent cacao or higher), chopped
  • 1/2 tsp natural peppermint extract
  • 1/4 tsp vanilla extract
  • Pinch of sea salt
  • 2 tbsp crushed peppermint candies or candy canes (optional)

Directions for Dark Chocolate Peppermint Bark Bites

  1. Prepare Pan: Line mini muffin tin with paper liners or use silicone mold.
  2. Melt Chocolate: Melt dark chocolate in double boiler or microwave in 30-second intervals, stirring until smooth.
  3. Add Flavor: Stir in peppermint extract, vanilla, and sea salt.
  4. Fill Molds: Spoon melted chocolate into muffin cups, filling each about 3/4 full.
  5. Add Topping: Sprinkle crushed peppermint on top if desired.
  6. Chill: Refrigerate 30 minutes until completely set.
  7. Remove & Store: Pop out of molds and store in airtight container in cool place.

Tips & Variations

  • Choose high-quality dark chocolate for best flavor and health benefits.
  • Use natural peppermint extract, not artificial flavoring.
  • Omit peppermint topping for cleaner presentation.
  • Add a sprinkle of flaky sea salt for gourmet touch.
  • Store in refrigerator for up to 2 weeks.

Nutrition Facts (Per Bite)

NutrientAmount
Calories70 kcal
Protein1 g
Fat5 g
Carbs6 g
Fiber1 g

Nutritional Highlights

  • Dark chocolate is rich in antioxidants and flavonoids
  • Contains magnesium and iron
  • Peppermint aids digestion naturally
  • Minimal added sugar when using high-cacao chocolate

Dietitian Tips

  • Dark chocolate with 70 percent or higher cacao offers maximum health benefits.
  • The combination of fat and fiber promotes satiety.
  • Enjoy one or two pieces for a satisfying treat.
  • Pair with herbal tea for a mindful dessert experience.

Conclusion

These Dark Chocolate Peppermint Bark Bites prove that simple ingredients can create extraordinary flavor. Rich, refreshing, and elegantly minimal, they’re a sophisticated take on holiday candy. Whether gifted in a pretty box or savored personally, they bring joy and indulgence without the guilt.

Dark chocolate peppermint bark bites with crushed peppermint on white ceramic plate in soft natural light.

Dark Chocolate Peppermint Bark Bites

Rich dark chocolate peppermint bark in bite-sized pieces. Made with simple ingredients, naturally sweetened — an elegant, healthier holiday treat.

Ingrédients
  

  • For the Bites
  • 12 oz dark chocolate 70 percent cacao or higher, chopped
  • 1/2 tsp natural peppermint extract
  • 1/4 tsp vanilla extract
  • Pinch of sea salt
  • 2 tbsp crushed peppermint candies or candy canes optional

Equipment

  • Mini muffin tin or silicone mold
  • Double boiler or microwave-safe bowl
  • Spatula or spoon
  • – Parchment paper

Method
 

  1. Prepare Pan: Line mini muffin tin with paper liners or use silicone mold.
  2. Melt Chocolate: Melt dark chocolate in double boiler or microwave in 30-second intervals, stirring until smooth.
  3. Add Flavor: Stir in peppermint extract, vanilla, and sea salt.
  4. Fill Molds: Spoon melted chocolate into muffin cups, filling each about 3/4 full.
  5. Add Topping: Sprinkle crushed peppermint on top if desired.
  6. Chill: Refrigerate 30 minutes until completely set.
  7. Remove & Store: Pop out of molds and store in airtight container in cool place.

Notes

Choose high-quality dark chocolate for best flavor and health benefits.
Use natural peppermint extract, not artificial flavoring.
Omit peppermint topping for cleaner presentation.
Add a sprinkle of flaky sea salt for gourmet touch.
Store in refrigerator for up to 2 weeks.

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