Chef Maxime here—these Gingerbread Protein Balls deliver a festive dose of comfort and energy in every bite, without ever turning on the oven. Reminiscent of classic gingerbread cookie dough, each ball is loaded with cozy spices, molasses, and a hit of real plant or whey protein.
This recipe is tailor-made for busy families, holiday parties, and snacking on-the-go—a true favorite in our “Holiday Baking,” “Recipes Trends,” and “Protein Meals” collections.
Table of Contents

Gingerbread Protein Balls – No-Bake Holiday Snack
Ingrédients
Equipment
Method
- Mix all ingredients in a bowl until a thick dough forms.
- Scoop by tablespoon, roll into balls, then coat in desired toppings.
- Chill for 15 minutes to firm up. Store leftovers airtight in fridge up to 2 weeks.
Notes
Calories: 106
Protein: 6g
Nutrition Facts
| Per Ball | Amount |
|---|---|
| Calories | 106 |
| Protein | 6g |
| Total Fat | 8g |
| Saturated Fat | 1g |
| Carbs | 9g |
| Sugar | 6g |
| Fiber | 2g |
| Sodium | 68mg |
| Iron | 1mg |
Tips and Variations for Gingerbread Protein Balls
- Try almond, cashew, or peanut butter for different textures and flavors.theleangreenbean+1
- For a vegan option, use plant-based protein powder and maple syrup rather than honey.
- Roll balls in desiccated coconut, crushed pecans, or drizzle with dark chocolate for an extra festive touch.
- Store in a sealed container for up to 2 weeks, making them perfect for meal prep or holiday gifting.

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Find more protein-packed snacks and festive treats in our “Holiday Baking,” “Protein Meals,” and “Recipes Trends” sections at nutrientsrecipes.com
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