Gingerbread Protein Balls – No-Bake Holiday Snack

Chef Maxime here—these Gingerbread Protein Balls deliver a festive dose of comfort and energy in every bite, without ever turning on the oven. Reminiscent of classic gingerbread cookie dough, each ball is loaded with cozy spices, molasses, and a hit of real plant or whey protein.
This recipe is tailor-made for busy families, holiday parties, and snacking on-the-go—a true favorite in our “Holiday Baking,” “Recipes Trends,” and “Protein Meals” collections.

Gingerbread protein balls with coconut and pecan topping—holiday snack bites

Gingerbread Protein Balls – No-Bake Holiday Snack

Festive, no-bake gingerbread energy balls—packed with protein, warming spices, and molasses. The perfect holiday snack for breakfast, dessert, or post-workout fuel!

Ingrédients
  

  • – 1/2 cup cashew or almond butter
  • – 1/3 cup vanilla or unflavored protein powder
  • – 1/4 cup ground flaxseed or oat flour
  • – 3 tbsp molasses
  • – 1 tbsp maple syrup or honey
  • – 1 tsp ground ginger
  • – 1/2 tsp ground cinnamon
  • – 1/4 tsp ground nutmeg
  • – 1/4 tsp ground allspice
  • – 1/4 tsp salt
  • Optional: finely chopped pecans shredded coconut, mini chocolate chips for rolling

Equipment

  • Mixing bowl, spatula, measuring cups and spoons, dish for rolling, airtight container.

Method
 

  1. Mix all ingredients in a bowl until a thick dough forms.
  2. Scoop by tablespoon, roll into balls, then coat in desired toppings.
  3. Chill for 15 minutes to firm up. Store leftovers airtight in fridge up to 2 weeks.

Notes

Make it vegan with plant-based protein and maple syrup. Customize with nut butters and extras.
Calories: 106
Protein: 6g

Nutrition Facts

Per BallAmount
Calories106
Protein6g
Total Fat8g
Saturated Fat1g
Carbs9g
Sugar6g
Fiber2g
Sodium68mg
Iron1mg

Tips and Variations for Gingerbread Protein Balls

  • Try almond, cashew, or peanut butter for different textures and flavors.theleangreenbean+1
  • For a vegan option, use plant-based protein powder and maple syrup rather than honey.
  • Roll balls in desiccated coconut, crushed pecans, or drizzle with dark chocolate for an extra festive touch.
  • Store in a sealed container for up to 2 weeks, making them perfect for meal prep or holiday gifting.
Gingerbread protein balls with coconut and pecan topping—holiday snack bites

Find more protein-packed snacks and festive treats in our “Holiday Baking,” “Protein Meals,” and “Recipes Trends” sections at nutrientsrecipes.com
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