Healthy Crockpot Turkey Chili – Lean Slow Cooker Favorite

Healthy Crockpot Turkey Chili offers a lean, hearty alternative to traditional chili. Made with ground turkey, beans, and spices, this slow cooker dish is high in protein and fiber while keeping fat content in check.

Summary

Prep Time: 10 minutes
Cook Time: 5 hours
Total Time: 5 hours 10 minutes
Servings: 6
Difficulty: Easy

Equipment

• Slow cooker
• Skillet
• Cutting board & knife
• Measuring cups and spoons

Ingredients for Healthy Crockpot Turkey Chili

• 1 lb lean ground turkey
• 1 can (15 oz) kidney beans, drained
• 1 can (15 oz) black beans, drained
• 1 can (15 oz) diced tomatoes
• 1 cup corn kernels
• 1 bell pepper, diced
• 1 onion, diced
• 2 tbsp chili powder
• 1 tsp cumin
• 2 cups chicken broth
• Salt & black pepper to taste

Directions for Healthy Crockpot Turkey Chili

1. Brown turkey: In a skillet, cook ground turkey over medium heat until browned. Drain excess fat.
2. Combine ingredients: Add browned turkey and remaining ingredients to the slow cooker. Stir well.
3. Cook: Cover and cook on low for 5 hours (or high for 3 hours) until vegetables are tender and flavors meld.
4. Serve: Taste and adjust seasoning. Top with chopped cilantro or Greek yogurt if desired.

Tips & Variations

• Use ground chicken or lean beef as alternative protein.
• Add diced zucchini or carrots for extra veggies.
• Make it spicy with jalapeños or chipotle powder.

Nutrition Facts (Per Serving)

Highlights

• High in lean protein from turkey.
• Fiber from beans and vegetables.
• Low in saturated fat.

Dietitian Tips

• Drain and rinse canned beans to reduce sodium.
• Adjust chili powder to suit your heat preference.
• Pair with a side of whole‑grain cornbread for a complete meal.

Conclusion

This Healthy Crockpot Turkey Chili is a lean, flavorful meal that’s easy to prepare and perfect for cool nights. It delivers balanced nutrition and warm spices in every bowl.

Healthy Crockpot Turkey Chili – Lean Slow Cooker Favorite

Lean ground turkey chili simmered with beans, tomatoes, and spices — a healthy crockpot dinner with plenty of flavor and nutrition.

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Ingredients Equipment Method Notes

Ingrédients

  

• 1 lb lean ground turkey
• 1 can 15 oz kidney beans, drained
• 1 can 15 oz black beans, drained
• 1 can 15 oz diced tomatoes
• 1 cup corn kernels
• 1 bell pepper diced
• 1 onion diced
• 2 tbsp chili powder
• 1 tsp cumin
• 2 cups chicken broth
• Salt & black pepper to taste

Equipment

• Slow cooker
• Skillet
• Cutting board & knife
• Measuring cups and spoons

Method

 

1. Brown turkey: In a skillet, cook ground turkey over medium heat until browned. Drain excess fat.
2. Combine ingredients: Add browned turkey and remaining ingredients to the slow cooker. Stir well.
3. Cook: Cover and cook on low for 5 hours (or high for 3 hours) until vegetables are tender and flavors meld.
4. Serve: Taste and adjust seasoning. Top with chopped cilantro or Greek yogurt if desired.

Notes

Use ground chicken or lean beef as alternative protein.
Add diced zucchini or carrots for extra veggies.
Make it spicy with jalapeños or chipotle powder.

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