These Oatmeal Cranberry Protein Cookies pack wholesome nutrition into a chewy, satisfying treat. Loaded with fiber-rich oats, protein powder, and antioxidant-packed cranberries, they’re perfect for post-workout snacks or healthy desserts. Naturally sweetened and full of flavor, they prove that protein cookies can actually taste amazing.
Great for meal prep, on-the-go snacking, or satisfying sweet cravings the healthy way.
Summary
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Servings: 18 cookies
Difficulty: Easy
Recipe Summary: Chewy oatmeal cookies with protein powder and cranberries. Wholesome, macro-friendly, and delicious — perfect for healthy snacking and post-workout fuel.
Equipment
- Large mixing bowl
- Medium bowl
- Cookie scoop
- Baking sheets
- Parchment paper
- Cooling rack
Ingredients
For the Cookies
- 2 cups old-fashioned oats
- 1 cup vanilla protein powder
- 1/2 tsp baking soda
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 1/3 cup coconut oil, melted
- 1/3 cup honey or maple syrup
- 2 large eggs
- 2 tsp vanilla extract
- 3/4 cup dried cranberries
- 1/4 cup chopped walnuts (optional)
Directions
- Preheat Oven: Set to 350 degrees F and line baking sheets with parchment paper.
- Mix Dry Ingredients: Combine oats, protein powder, baking soda, cinnamon, and salt in bowl.
- Combine Wet Ingredients: Whisk together melted coconut oil, honey, eggs, and vanilla.
- Mix Together: Pour wet ingredients into dry mixture, stirring until combined.
- Add Mix-Ins: Fold in cranberries and walnuts if using.
- Shape: Scoop dough using cookie scoop or spoon. Place 2 inches apart on sheets.
- Flatten: Gently press each cookie to about 1/2-inch thickness.
- Bake: Bake 10-12 minutes until edges are golden brown.
- Cool: Let cool on sheets 5 minutes, then transfer to cooling rack.
Tips & Variations
- Use vanilla or unflavored whey or plant-based protein powder.
- Substitute raisins or dark chocolate chips for cranberries.
- Add ground flax seeds for extra omega-3s.
- Store in airtight container for up to 5 days or freeze for 3 months.
- Double batch for weekly meal prep snacks.
Nutrition Facts (Per Cookie)
| Nutrient | Amount |
| Calories | 140 kcal |
| Protein | 7 g |
| Fat | 5 g |
| Carbs | 18 g |
| Fiber | 2 g |
Nutritional Highlights
- High protein supports muscle recovery
- Oats provide sustained energy and fiber
- Cranberries offer antioxidants and vitamin C
- Naturally sweetened with no refined sugar
Dietitian Tips
- These cookies make an excellent pre or post-workout snack.
- Protein powder adds amino acids for muscle repair.
- Whole grain oats stabilize blood sugar levels.
- Pair with Greek yogurt for complete protein profile.
Conclusion
These Oatmeal Cranberry Protein Cookies prove that healthy treats can be absolutely delicious. Chewy, satisfying, and packed with nutrition, they’re the perfect solution for guilt-free snacking. Whether you’re fueling workouts or simply enjoying a wholesome dessert, these cookies deliver on both taste and nutrition.
Oatmeal Cranberry Protein Cookies
Ingrédients
Equipment
Method
- Preheat Oven: Set to 350 degrees F and line baking sheets with parchment paper.
- Mix Dry Ingredients: Combine oats, protein powder, baking soda, cinnamon, and salt in bowl.
- Combine Wet Ingredients: Whisk together melted coconut oil, honey, eggs, and vanilla.
- Mix Together: Pour wet ingredients into dry mixture, stirring until combined.
- Add Mix-Ins: Fold in cranberries and walnuts if using.
- Shape: Scoop dough using cookie scoop or spoon. Place 2 inches apart on sheets.
- Flatten: Gently press each cookie to about 1/2-inch thickness.
- Bake: Bake 10-12 minutes until edges are golden brown.
- Cool: Let cool on sheets 5 minutes, then transfer to cooling rack.