Peppermint Protein Brownies – Better-for-You Holiday

Chef Maxime here—these Peppermint Protein Brownies are a holiday lifesaver: ultra-fudgy and loaded with festive mint, but packed with extra protein so you can indulge smarter. Whether you’re prepping treats for gifting, sharing a dessert platter, or simply want a better-for-you chocolate fix, this recipe lets you enjoy the season without sacrificing nutrition or flavor.instagram+1

For more healthy holiday desserts and seasonal treats, visit our “Holiday Baking,” “Recipes Trends,” and “Protein Meals” categories at nutrientsrecipes.com.

Thick fudgy protein brownies topped with crushed peppermint—better-for-you holiday dessert

Peppermint Protein Brownies – Better-for-You Holiday

Fudgy chocolate brownies with a festive peppermint twist and extra protein—perfect for healthy snacking, dessert trays, or holiday gifting!

Ingrédients
  

  • – 10 medjool dates pitted
  • – 3 scoops chocolate or vanilla protein powder about 33g/ea
  • – 1 cup almond flour
  • – 1/4 cup cocoa powder
  • – 1/3 cup cashew or almond butter
  • – 1 tsp vanilla extract
  • – 1 tsp peppermint extract
  • – 1/3 cup dairy-free milk plus 1–2 tsp if needed
  • – 2 large eggs optional for baked brownies
  • – 1/2 cup date-sweetened chocolate chips or semi-sweet chips
  • – 1/4 cup full-fat coconut milk for ganache, optional
  • – 1/4 cup crushed peppermint candies

Equipment

  • 8×8 baking pan, parchment paper, mixing bowls, spatula, hand mixer.

Method
 

  1. Preheat oven to 350°F (skip if making no-bake).
  2. Blend dates until sticky. Mix in protein powder, almond flour, cocoa, nut butter, vanilla, peppermint, and milk.
  3. For baked version, add eggs and mix until just combined. Spread in lined pan.
  4. For ganache, melt chocolate chips and coconut milk till smooth; pour over base.
  5. Sprinkle crushed peppermint over top. Bake 20–22 min (or chill no-bake until set). Slice and serve.

Notes

Use almond flour for gluten-free. Adjust peppermint for stronger flavor. No-bake option skips eggs and oven.
Calories: 92
Protein: 6g

Nutrition Facts

Per BrownieAmount
Calories92
Protein6g
Fat3g
Carbohydrate11g
Sugar4g
Fiber2g
Sodium52mg
Calcium18mg
Iron1mg

Tips and Variations for Peppermint Protein Brownies

  • Use chocolate or vanilla protein powder for a customizable flavor profile.upbeetandkaleingitblog+1
  • For ultra-rich brownies, swirl in nut butter or add a layer of date-sweetened chocolate ganache.
  • Sprinkle crushed candy canes on top for crunch and holiday flair.
  • Keep brownies fresh by storing in an airtight container for up to four days.

Find more healthy desserts, bake-ahead treats, and protein-packed holiday inspiration at nutrientsrecipes.com
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