Chef Maxime here—these Peppermint Protein Brownies are a holiday lifesaver: ultra-fudgy and loaded with festive mint, but packed with extra protein so you can indulge smarter. Whether you’re prepping treats for gifting, sharing a dessert platter, or simply want a better-for-you chocolate fix, this recipe lets you enjoy the season without sacrificing nutrition or flavor.instagram+1
For more healthy holiday desserts and seasonal treats, visit our “Holiday Baking,” “Recipes Trends,” and “Protein Meals” categories at nutrientsrecipes.com.

Peppermint Protein Brownies – Better-for-You Holiday
Ingrédients
Equipment
Method
- Preheat oven to 350°F (skip if making no-bake).
- Blend dates until sticky. Mix in protein powder, almond flour, cocoa, nut butter, vanilla, peppermint, and milk.
- For baked version, add eggs and mix until just combined. Spread in lined pan.
- For ganache, melt chocolate chips and coconut milk till smooth; pour over base.
- Sprinkle crushed peppermint over top. Bake 20–22 min (or chill no-bake until set). Slice and serve.
Notes
Calories: 92
Protein: 6g
Nutrition Facts
| Per Brownie | Amount |
|---|---|
| Calories | 92 |
| Protein | 6g |
| Fat | 3g |
| Carbohydrate | 11g |
| Sugar | 4g |
| Fiber | 2g |
| Sodium | 52mg |
| Calcium | 18mg |
| Iron | 1mg |
Tips and Variations for Peppermint Protein Brownies
- Use chocolate or vanilla protein powder for a customizable flavor profile.upbeetandkaleingitblog+1
- For ultra-rich brownies, swirl in nut butter or add a layer of date-sweetened chocolate ganache.
- Sprinkle crushed candy canes on top for crunch and holiday flair.
- Keep brownies fresh by storing in an airtight container for up to four days.
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