These White Chocolate Cranberry Bars combine tangy dried cranberries with creamy white chocolate in a chewy, golden bar. Built on a wholesome oat base and lightly sweetened, they’re perfect for holiday gatherings or afternoon snacks. The festive red and white colors make them visually stunning while delivering balanced sweetness and satisfying texture.
A healthier take on holiday bars, they’re easy to make and even easier to enjoy.
Summary
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 16 bars
Difficulty: Easy
Recipe Summary: Chewy oat bars studded with white chocolate and cranberries. Festive, wholesome, and perfectly balanced — ideal for holiday snacking.
Equipment
- 9×9-inch baking pan
- Parchment paper
- Large mixing bowl
- Medium saucepan
- Wooden spoon or spatula
- Cooling rack
Ingredients
For the Bars
- 2 cups old-fashioned oats
- 1 cup whole wheat flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup coconut oil, melted
- 1/2 cup honey or maple syrup
- 1/4 cup coconut sugar
- 1 large egg
- 2 tsp vanilla extract
- 3/4 cup dried cranberries (unsweetened or lightly sweetened)
- 1/2 cup white chocolate chips
Directions
- Preheat Oven: Set to 350 degrees F and line 9×9-inch pan with parchment paper.
- Mix Dry Ingredients: Combine oats, flour, baking soda, and salt in large bowl.
- Prepare Wet Mixture: In saucepan, warm coconut oil, honey, and coconut sugar over low heat until smooth.
- Combine: Pour wet mixture into dry ingredients. Add egg and vanilla, mixing until combined.
- Add Mix-Ins: Fold in cranberries and white chocolate chips.
- Press & Bake: Press mixture evenly into prepared pan. Bake 22-25 minutes until golden brown.
- Cool & Cut: Cool completely in pan before cutting into 16 bars.
Tips & Variations
- Use sugar-free dried cranberries to reduce sugar content.
- Substitute almond flour for gluten-free option with certified GF oats.
- Add orange zest for bright citrus flavor.
- Replace white chocolate with dark chocolate for antioxidant boost.
- Store in airtight container for up to 5 days or freeze for 2 months.
Nutrition Facts (Per Bar)
| Nutrient | Amount |
| Calories | 185 kcal |
| Protein | 3 g |
| Fat | 8 g |
| Carbs | 26 g |
| Fiber | 2 g |
Nutritional Highlights
- Whole grain oats provide sustained energy
- Cranberries offer antioxidants and vitamin C
- Natural sweeteners reduce refined sugar
- Healthy fats from coconut oil
Dietitian Tips
- Choose unsweetened dried cranberries to control sugar intake.
- Whole wheat flour adds fiber and B vitamins.
- Portion bars individually for easy grab-and-go snacks.
- Pair with Greek yogurt for added protein.
Conclusion
These White Chocolate Cranberry Bars deliver festive flavor and wholesome nutrition in every bite. Chewy, satisfying, and beautifully balanced, they’re a holiday treat that won’t derail your healthy eating goals. Perfect for sharing or savoring solo, they’re proof that holiday baking can be both delicious and nutritious.
White Chocolate Cranberry Bars
Ingrédients
Equipment
Method
- Preheat Oven: Set to 350 degrees F and line 9×9-inch pan with parchment paper.
- Mix Dry Ingredients: Combine oats, flour, baking soda, and salt in large bowl.
- Prepare Wet Mixture: In saucepan, warm coconut oil, honey, and coconut sugar over low heat until smooth.
- Combine: Pour wet mixture into dry ingredients. Add egg and vanilla, mixing until combined.
- Add Mix-Ins: Fold in cranberries and white chocolate chips.
- Press & Bake: Press mixture evenly into prepared pan. Bake 22-25 minutes until golden brown.
- Cool & Cut: Cool completely in pan before cutting into 16 bars.