Ingrédients
Equipment
Method
- Mix the base: In a medium bowl, whisk together almond milk, Greek yogurt, chia seeds, maple syrup, cinnamon, vanilla (if using), and salt until smooth and well combined.
- Add oats: Stir in rolled oats until evenly mixed with no clumps. The chia seeds will naturally thicken the mixture as it sits.
- Fold in apple: Gently stir in diced apple until evenly distributed throughout the mixture.
- Refrigerate: Divide the mixture evenly between two mason jars or containers, cover tightly with lids, and refrigerate for at least 4 hours or overnight. The oats will absorb the liquid and become creamy and thick.
- Serve: In the morning, give the oats a good stir. Top with extra fresh apple slices, chopped walnuts, a drizzle of nut butter, or a sprinkle of cinnamon as desired.
Notes
Substitute almond milk with oat milk, soy milk, or dairy milk for different flavor profiles.
Add a handful of chopped walnuts or pecans for satisfying crunch and heart-healthy omega-3 fatty acids.
Stir in vanilla or apple cinnamon-flavored protein powder to boost the protein content even higher.
Layer with fresh berries like blueberries or strawberries for added antioxidants and color.
Use grated apple instead of diced for a more integrated apple pie flavor throughout.
Make a larger batch in one big bowl and portion out servings each morning for ultimate flexibility.
Add a tablespoon of almond butter or peanut butter for extra protein and healthy fats.
Add a handful of chopped walnuts or pecans for satisfying crunch and heart-healthy omega-3 fatty acids.
Stir in vanilla or apple cinnamon-flavored protein powder to boost the protein content even higher.
Layer with fresh berries like blueberries or strawberries for added antioxidants and color.
Use grated apple instead of diced for a more integrated apple pie flavor throughout.
Make a larger batch in one big bowl and portion out servings each morning for ultimate flexibility.
Add a tablespoon of almond butter or peanut butter for extra protein and healthy fats.
