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Beef and sweet potato stew slow‑cooked in a crockpot served in a bowl.

Dump‑and‑Go Beef and Sweet Potato Stew – Lazy Crockpot Dinner

Crockpot beef stew with sweet potatoes and carrots — a dump‑and‑go dinner that’s hearty, balanced, and perfect for busy days.
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Ingredients Equipment Method

Ingrédients
  

  • 1.5 lb beef stew meat cubed
  • 3 cups beef broth
  • 2 sweet potatoes peeled and cubed
  • 2 carrots sliced
  • 1 onion diced
  • 2 cloves garlic minced
  • 1 tbsp tomato paste
  • 1 tsp dried rosemary
  • 1 tsp dried thyme
  • Salt & black pepper to taste

Equipment

  • Equipment
  • Slow cooker
  • Cutting board & knife
  • Measuring cups and spoons
  • Wooden spoon

Method
 

  1. Dump ingredients: Place beef, sweet potatoes, carrots, onion, garlic, tomato paste, herbs, and broth in the slow cooker. Stir to combine.
  2. Cook: Cover and cook on low for 8 hours (or high for 4–5 hours) until beef is tender and sweet potatoes are soft.
  3. Finish: Season to taste and serve hot. Garnish with fresh parsley if desired.
  4. Tips & Variations
  5. Add a splash of red wine for deeper flavor.
  6. Substitute parsnips for carrots for variety.
  7. Freeze leftovers for a quick future dinner.