Ingrédients
Equipment
Method
- Preheat waffle iron: Lightly grease with cooking spray and preheat according to manufacturer's instructions.
- Combine wet ingredients: In a mixing bowl, whisk together pumpkin puree, egg, almond milk, and honey until completely smooth.
- Add dry ingredients: Stir in oat flour, protein powder, pumpkin pie spice, baking powder, and salt until just combined. Don't overmix.
- Rest batter: Let the batter stand for 5 minutes to thicken slightly and allow the oat flour to absorb the liquid.
- Cook waffles: Pour approximately 1/3 cup of batter onto the preheated waffle iron and cook until crisp and golden brown, about 3–4 minutes depending on your waffle maker.
- Serve: Top with Greek yogurt, chopped nuts, fresh berries, or a drizzle of maple syrup as desired.
Notes
Swap oat flour for almond flour to create a lower-carb version with more healthy fats.
Try chocolate protein powder instead of vanilla for a mocha-inspired twist.
Fold in a handful of chopped pecans or walnuts for extra crunch and omega-3s.
Make a double batch and freeze leftover waffles in individual portions; reheat in a toaster for quick weekday breakfasts.
Add zero-sugar chocolate chips for a treat without compromising your goals.
Use pea protein powder for a plant-based option.
Try chocolate protein powder instead of vanilla for a mocha-inspired twist.
Fold in a handful of chopped pecans or walnuts for extra crunch and omega-3s.
Make a double batch and freeze leftover waffles in individual portions; reheat in a toaster for quick weekday breakfasts.
Add zero-sugar chocolate chips for a treat without compromising your goals.
Use pea protein powder for a plant-based option.
