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Sugar-Free Cheesecake Calories - Delicious Low-Calorie Dessert

Sugar-Free Cheesecake

A creamy, sugar-free cheesecake that’s easy to make and totally customizable. Using a nutty almond flour crust and zero added sugar, this healthy dessert is sure to satisfy your sweet tooth guilt-free!
Imprimer la recette Pin Recipe
Temps de préparation 15 minutes
Temps de cuisson 45 minutes
Temps total 1 heure
Portions: 8 slices
Type de plat: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingrédients
  

For the crust:
  • 1 cup almond flour
  • 2 tablespoons melted butter
For the filling:
  • 2 cups cream cheese low-fat recommended
  • 1 cup heavy cream
  • 3/4 cup sugar substitute stevia or erythritol
  • 1 teaspoon vanilla extract

Method
 

  1. Preheat Oven:
  2. Preheat oven to 350°F (175°C).
  3. Prepare the Crust:
  4. Mix almond flour and melted butter in a bowl. Press the mixture evenly into the base of a springform pan. Bake for 10–15 minutes until lightly golden.
  5. Mix the Filling:
  6. In a separate bowl, combine cream cheese, heavy cream, sugar substitute, and vanilla extract. Beat until smooth and creamy.
  7. Assemble & Bake:
  8. Pour the cheesecake mixture over the baked crust. Smooth the top. Bake for 45–50 minutes or until set in the center.
  9. Chill:
  10. Allow the cheesecake to cool to room temperature, then chill in the fridge for at least 4 hours (or overnight) before serving.

Notes

  • Make it keto by ensuring your sugar substitute is low-carb.
  • For extra flavor, add lemon zest or a handful of fresh berries before chilling.
  • Store leftovers tightly covered in the fridge for up to 5 days.