These Harissa Honey Glazed Chicken Thighs are where sweet meets spicy! Tender, juicy chicken with a caramelized red glaze that’s equal parts smoky, tangy, and sticky-delicious. Perfect for weeknight dinners or when you want to impress guests with bold flavors in under 40 minutes.
Table of Contents
📝 Ingredients Harissa Honey Glazed Chicken Thighs – Sweet Heat Perfection
- 6 chicken thighs (bone-in, skin-on)
- 3 tbsp harissa paste
- 3 tbsp honey
- 2 tbsp olive oil
- 3 garlic cloves, minced
- 1 tsp ground cumin
- Juice of 1 lemon
- Fresh cilantro, for garnish
- Salt and pepper, to taste
👩🍳 Instructions Harissa Honey Glazed Chicken Thighs – Sweet Heat Perfection
- Preheat oven to 425°F (220°C).
- In a bowl, mix harissa paste, honey, olive oil, garlic, cumin, and lemon juice to make the glaze.
- Season chicken thighs with salt and pepper.
- Coat each thigh generously with the harissa honey mixture.
- Arrange in a baking dish, skin-side up.
- Roast 30–35 minutes until the skin is crispy and the chicken reaches 165°F (74°C).
- Brush with pan juices halfway through cooking for extra glaze.
- Garnish with fresh cilantro before serving.
🕒 Recipe Info
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 6
🍽️ Serving Tip
Pair with couscous, roasted vegetables, or a simple yogurt dip to balance the heat.
💡 Expert Tip
If you prefer a smoky twist, add a pinch of smoked paprika or grill for the last 5 minutes for charred edges.
🔥 Nutrition (Per Serving)
- Calories: 310
- Protein: 25g
- Fat: 18g
- Carbs: 12g
Harissa Honey Glazed Chicken Thighs – Sweet, Spicy & Crispy Perfection
These Harissa Honey Glazed Chicken Thighs are baked to golden perfection with a sticky-sweet glaze made from harissa, honey, garlic, and lemon. A quick high-protein dinner full of bold North African flavor!
Ingrédients
Method
- Preheat oven to 425°F (220°C).
- In a bowl, mix harissa paste, honey, olive oil, garlic, cumin, and lemon juice to make the glaze.
- Season chicken thighs with salt and pepper.
- Coat each thigh generously with the harissa honey mixture.
- Arrange in a baking dish, skin-side up.
- Roast 30–35 minutes until the skin is crispy and the chicken reaches 165°F (74°C).
- Brush with pan juices halfway through cooking.
- Garnish with fresh cilantro before serving.
Notes
– Add smoked paprika for extra depth.
– Serve with couscous, roasted veggies, or a yogurt dip to balance the heat.
– Serve with couscous, roasted veggies, or a yogurt dip to balance the heat.
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