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Close-up of harissa honey-glazed chicken thighs with caramelized red glaze, fresh cilantro garnish, and golden crispy skin on a white plate.

Harissa Honey Glazed Chicken Thighs – Sweet, Spicy & Crispy Perfection

These Harissa Honey Glazed Chicken Thighs are baked to golden perfection with a sticky-sweet glaze made from harissa, honey, garlic, and lemon. A quick high-protein dinner full of bold North African flavor!
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Ingredients Method Notes

Ingrédients
  

  • - 6 chicken thighs bone-in, skin-on
  • - 3 tbsp harissa paste
  • - 3 tbsp honey
  • - 2 tbsp olive oil
  • - 3 garlic cloves minced
  • - 1 tsp ground cumin
  • - Juice of 1 lemon
  • - Fresh cilantro for garnish
  • - Salt and pepper to taste

Method
 

  1. Preheat oven to 425°F (220°C).
  2. In a bowl, mix harissa paste, honey, olive oil, garlic, cumin, and lemon juice to make the glaze.
  3. Season chicken thighs with salt and pepper.
  4. Coat each thigh generously with the harissa honey mixture.
  5. Arrange in a baking dish, skin-side up.
  6. Roast 30–35 minutes until the skin is crispy and the chicken reaches 165°F (74°C).
  7. Brush with pan juices halfway through cooking.
  8. Garnish with fresh cilantro before serving.

Notes

- Add smoked paprika for extra depth.
- Serve with couscous, roasted veggies, or a yogurt dip to balance the heat.