One-Pot Creamy Chicken Bake

There’s nothing more comforting than a bubbling dish of creamy, cheesy chicken and rice coming straight out of the oven. This One-Pot Creamy Chicken Bake brings together tender chunks of chicken, soft rice, and melty cheese in one irresistible casserole. It’s the kind of meal that fills your kitchen with cozy aromas and gathers everyone around the table without needing multiple pots or fancy prep. Perfect for busy weeknights, family dinners, or lazy Sundays when you just want something warm, hearty, and made with love

🧂 Ingredients One-Pot Creamy Chicken Bake

• 2 cups cooked chicken breast, cubed
• 1 cup uncooked white rice
• 1 ½ cups chicken broth
• 1 cup milk
• 1 cup shredded mozzarella cheese
• ½ cup shredded cheddar cheese
• 1 small onion, diced
• 1 red bell pepper, diced
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 1 tsp dried Italian herbs
• Salt and black pepper to taste
• 2 tbsp chopped parsley (for garnish)

👩‍🍳 Instructions One-Pot Creamy Chicken Bake

1. Preheat oven to 375°F (190°C).
2. In a large oven-safe skillet or baking dish, heat olive oil over medium heat.
3. Sauté onion, garlic, and red bell pepper for 2–3 minutes until fragrant.
4. Stir in uncooked rice, chicken broth, milk, and seasonings. Mix well.
5. Add cubed chicken and half of the mozzarella and cheddar cheese. Stir to combine evenly.
6. Cover with foil and bake for 25 minutes.
7. Remove foil, sprinkle remaining cheese on top, and bake uncovered for another 10–15 minutes until the cheese is golden and bubbly.
8. Garnish with fresh parsley before serving.

🍽️ Serving Info

• Serves: 4–6
• Calories: ~420 per serving

Conclusion

This One-Pot Creamy Chicken Bake brings together everything we love about home-cooked comfort — creamy texture, cheesy goodness, and flavors that warm the heart. 🥰
Serve it straight from the oven with a crisp green salad or some roasted veggies on the side, and you’ve got a dinner the whole family will ask for again and again.
One dish, minimal cleanup, and maximum flavor — this is comfort food done right!

One-Pot Creamy Chicken Bake

A cozy, family-friendly dinner loaded with tender chicken, creamy rice, and melted cheese — all baked to golden perfection. This one-pot creamy chicken bake brings comfort to your table with minimal effort and maximum flavor!

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Ingredients Method Notes

Ingrédients

  

• 2 cups cooked chicken breast cubed
• 1 cup uncooked white rice
• 1 ½ cups chicken broth
• 1 cup milk
• 1 cup shredded mozzarella cheese
• ½ cup shredded cheddar cheese
• 1 small onion diced
• 1 red bell pepper diced
• 2 cloves garlic minced
• 1 tbsp olive oil
• 1 tsp dried Italian herbs
• Salt and black pepper to taste
• 2 tbsp chopped parsley for garnish

Method

 

1. Preheat oven to 375°F (190°C).
2. In a large oven-safe skillet or baking dish, heat olive oil over medium heat.
3. Add onion, garlic, and red bell pepper. Sauté for 2–3 minutes until fragrant.
4. Stir in uncooked rice, chicken broth, milk, Italian herbs, salt, and pepper. Mix well.
5. Add cubed chicken and half the cheese blend. Stir until evenly combined.
6. Cover the dish with foil and bake for 25 minutes.
7. Remove foil, sprinkle remaining cheese on top, and bake uncovered for another 10–15 minutes until golden and bubbly.
8. Garnish with fresh parsley before serving.

Notes

You can substitute white rice with brown rice (add 10 more minutes of baking time).

Add broccoli, mushrooms, or spinach for extra flavor and nutrition.

Leftovers keep well in the fridge for up to 3 days — perfect for meal prep!

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