Ingrédients
Equipment
Method
- Cook the Turkey:
- Heat olive oil in a skillet over medium heat. Add ground turkey and break it apart with a spoon. Cook 6–8 minutes until browned.
- Season & Simmer:
- Add spices and tomato sauce; stir well and cook another 3 minutes until fragrant and juicy.
- Prepare the Base:
- Divide rice among containers. Add black beans, corn, and diced tomatoes.
- Add Protein & Toppings:
- Spoon turkey mixture over veggies. Top with avocado, cheese, and cilantro.
- Store & Serve:
- Seal containers and refrigerate up to 4 days. Add avocado and yogurt just before serving for freshness.
Notes
Tips & Variations
Swap rice for cauliflower rice to lower carbs. Use extra-lean ground chicken or tofu crumbles for variation. Add chopped lettuce or sautéed peppers for more volume and fiber. Turn it into a wrap with whole-grain tortillas for on-the-go meals.
Swap rice for cauliflower rice to lower carbs. Use extra-lean ground chicken or tofu crumbles for variation. Add chopped lettuce or sautéed peppers for more volume and fiber. Turn it into a wrap with whole-grain tortillas for on-the-go meals.
