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Instant Pot Turkey and Potato One-Pot Dinner with herbs and gravy on white plate

Instant Pot Turkey and Potato One-Pot Dinner

A complete high-protein meal featuring tender turkey breast and herb-infused potatoes cooked in a savory gravy. Ready in 45 minutes, this one-pot dinner is pork-free and perfect for meal prep.
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Calories: 420
Ingredients Equipment Method Notes

Ingrédients
  

  • 1 boneless turkey breast 3-4 lbs, 2 lbs baby potatoes (halved), 1 onion (quartered), 4 cloves garlic, 2 cups chicken broth, 2 tbsp olive oil, 2 tsp garlic powder, 1 tsp smoked paprika, 1 tsp poultry seasoning, 2 tbsp butter, 3 tbsp flour, salt and pepper.
  • Instructions:

Equipment

  • 6-quart Instant Pot, Trivet, Meat Thermometer, Knife.

Method
 

  1. Pat turkey dry. Rub with oil and season generously with spices.
  2. Set Instant Pot to Sauté. Sear turkey 3-4 mins per side until golden. Remove and set aside.
  3. Add onion, garlic, celery, and broth. Scrape bottom to deglaze. Place trivet in pot.
  4. Place turkey on trivet. Pressure cook on High for 6 minutes per pound (18-24 mins total).
  5. Natural release for 15 mins, then quick release. Check turkey reaches 165°F internal temp.
  6. Remove turkey. Add potatoes to broth and pressure cook 4 mins. Quick release.
  7. Remove potatoes. Make gravy by whisking flour-butter slurry into hot broth on Sauté mode.
  8. Slice turkey, arrange with potatoes, and drizzle with gravy.

Notes

For frozen turkey, double the cook time. Store leftovers for up to 4 days. Crisp turkey skin under broiler for 5 mins after cooking if desired.
Calories: 420
Protein: 35g